Quail dry-cured sausage
Traditional dry-cured sausage (in the style of secallona or fuet). Just like sausages you’d find in the deli, but made with 93% quail meat.
Key features
- Species: Dog.
- Category: Dehydrated treat.
- Format: 1 unit.
- Packaging: Vacuum bag and cardboard sash.
Description
INGREDIENTS
Quail meat (93%), 3% soy protein, 3% dextrin, 1% (salt, antioxidant (E-331), preservative (E-250)).
NUTRITIONAL COMPOSITION
| Per 100 g of product | ||
|---|---|---|
| Humidity | 21.65% | |
| Crude Protein | 31.68% | |
| Crude Fat | 7.15% | |
| Crude Fibre | 1.27% | |
| Crude Ash | 5.75% | |
* Recommended daily amount is: Dogs < 5 kg: 25 g/day
Dogs between 5 kg and 20 kg: 75 g/day
FEEDING RECOMMENDATIONS
• Recommended age: All.
• Animal size: All.
ADDITIONAL INSTRUCTIONS
• Ensure access to clean, fresh water.
• Best before: 1 year from date of production.
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