{"id":11974,"date":"2026-07-01T13:29:44","date_gmt":"2026-07-01T11:29:44","guid":{"rendered":"https:\/\/sukipetfood.com\/?p=11974"},"modified":"2026-07-01T13:33:59","modified_gmt":"2026-07-01T11:33:59","slug":"pinso-suki-la-diferencia-de-la-tenderize-technology","status":"publish","type":"post","link":"https:\/\/sukipetfood.com\/ca\/blog\/pinso-suki-la-diferencia-de-la-tenderize-technology","title":{"rendered":"Pinso SUKI, la difer\u00e8ncia de la Tenderize Technology"},"content":{"rendered":"

Com el proc\u00e9s d\u2019elaboraci\u00f3 defineix la qualitat real del que menja el teu gos.<\/b><\/b><\/h3>\n

Obre qualsevol sac de pinso convencional i mira els ingredients. El m\u00e9s probable \u00e9s que hi vegis \u201cfarina de pollastre\u201d, \u201cfarina de salm\u00f3\u201d o alguna variant similar. Aquesta farina \u00e9s el resultat de sotmetre prote\u00efnes animals a temperatures d\u2019entre 130 i 180\u00a0\u00b0C sota pressi\u00f3 mec\u00e0nica intensa. \u00c9s el que la ind\u00fastria anomena extrusi\u00f3, el m\u00e8tode amb qu\u00e8 es fabrica, avui dia, la immensa majoria del pinso sec del mercat.<\/i><\/b> <\/i><\/b>Es tracta d\u2019un proc\u00e9s eficient, econ\u00f2mic i que permet produir a gran escala amb garanties microbiol\u00f2giques. Per\u00f2 t\u00e9 un cost nutricional que poques marques mencionen. A aquestes temperatures, les vitamines termolab\u00f2bles es degraden, els amino\u00e0cids essencials perden biodisponibilitat i les prote\u00efnes es desnaturalitzen de forma agressiva. Per aix\u00f2, en molts pinsos extruits els nutrients que apareixen a l\u2019etiqueta no provenen de l\u2019ingredient original, sin\u00f3 de suplements afegits artificialment despr\u00e9s del proc\u00e9s.<\/i><\/b> <\/i><\/b>A <\/i><\/b>SUKI <\/i><\/b><\/span><\/a>\u00a0vam prendre una decisi\u00f3 diferent des del principi. I s\u2019anomena Tenderize Technology.<\/i><\/b><\/i><\/b><\/p>\n

Tenderize Technology: cuinar amb criteri, no amb presses<\/b><\/b><\/p>\n

El pinso semih\u00famid de SUKI s\u2019elabora amb Tenderize Technology<\/b>, un proc\u00e9s de cocci\u00f3 al buit a baixa temperatura. La l\u00f2gica \u00e9s la mateixa que fa d\u00e8cades utilitza l\u2019alta gastronomia. I \u00e9s que si vols preservar el millor d\u2019un ingredient, no el sotmetis a un xoc t\u00e8rmic brutal.<\/p>\n

El proc\u00e9s t\u00e9 tres fases. Primer, els ingredients es segellen herm\u00e8ticament en abs\u00e8ncia d\u2019oxigen, la qual cosa elimina l\u2019oxidaci\u00f3 lip\u00eddica (principal causa de degradaci\u00f3 dels greixos saludables) i atura la proliferaci\u00f3 microbiana fins i tot abans d\u2019aplicar calor. Segon, la cocci\u00f3 es produeix per sota dels 100\u00a0\u00b0C, en els propis sucs naturals de la carn, sense aigua afegida i sense pressi\u00f3 mec\u00e0nica. La temperatura controlada garanteix la pasteuritzaci\u00f3 amb plena seguretat microbiol\u00f2gica sense destruir les estructures moleculars de prote\u00efnes, vitamines i enzims termosensibles. Tercer, el producte s\u2019asseca a baixa temperatura fins a assolir la humitat caracter\u00edstica del format semih\u00famid, sense necessitat d\u2019humectants artificials per mantenir la textura.<\/p>\n

El resultat ho avala la literatura cient\u00edfica: la cocci\u00f3 sous-vide<\/i> a baixa temperatura preserva significativament millor els perfils d\u2019amino\u00e0cids essencials i les vitamines termolab\u00f2bles que els processos t\u00e8rmics convencionals. No \u00e9s un argument de m\u00e0rqueting; \u00e9s f\u00edsica aplicada.<\/p>\n

\"\"<\/p>\n

 <\/p>\n

El que entra a SUKI mereix arribar sencer a la gamba<\/b><\/b><\/p>\n

Que el proc\u00e9s importi tant \u00e9s precisament perqu\u00e8 la mat\u00e8ria primera de SUKI<\/span> <\/a>no \u00e9s ordin\u00e0ria. Per exemple, un sac de pinso semih\u00famid SUKI pot contenir un 40% de guatlla fresca, un 25% d\u2019\u00e0nec fresc i un 10% de peix salvatge com a fonts prote\u00efques principals, totes en format de carn fresca, no de farina. Sense cereals. Sense farines c\u00e0rnies. Sense aromes ni saborizants artificials.<\/p>\n

Amb extrusi\u00f3 convencional, incorporar aquesta proporci\u00f3 de carn fresca seria problem\u00e0tic, ja que les prote\u00efnes d\u2019alta qualitat de la guatlla patirien exactament el mateix deteriorament que qualsevol subproducte industrial. Per\u00f2 la Tenderize Technology fa possible que aquesta mat\u00e8ria primera arribi a la gamba amb el seu valor nutricional real, no el que figura a l\u2019etiqueta despr\u00e9s d\u2019un proc\u00e9s de suplements.<\/p>\n

Una difer\u00e8ncia que es percep al plat<\/b><\/b><\/p>\n

El pinso elaborat amb Tenderize Technology no s\u2019infla a l\u2019est\u00f3mac com el kibble<\/i> extrut, la qual cosa es tradueix en una digesti\u00f3 m\u00e9s eficient, menys volum fecal i un millor aprofitament dels nutrients ingerits. La textura tova i l\u2019aroma natural de la carn fresca fan que gossos amb poc gana o alta selectivitat responguin des del primer dia, sense necessitat de palatants artificials que emmascaressin l\u2019abs\u00e8ncia de sabor real.<\/p>\n

I tot aix\u00f2 no \u00e9s un detall t\u00e8cnic menor. \u00c9s la conseq\u00fc\u00e8ncia directa d\u2019haver triat fer-ho b\u00e9 des del principi.<\/b><\/b><\/p>\n

Descobreix les nostres <\/a><\/b>receptes<\/b> <\/span><\/a>i fes que cada menjar sigui un moment \u00fanic, un moment que us uneix.<\/b><\/p>\n

SUKI<\/b><\/p>\n

Moments \u00fanics, moments que uneixen<\/b><\/p>\n

Contacta\u2019ns, estarem encantats d\u2019ajudar-te a tenir cura de la salut i la felicitat de la teva mascota.<\/b><\/b><\/p>\n

 <\/p>\n

 <\/p>\n

info@sukifood.com<\/a><\/span>
\n+34 973 150 150
\nCarretera Lleida, 75, N-240, 0, km 25430 Juneda, Lleida<\/p>\n","protected":false},"excerpt":{"rendered":"

Com el proc\u00e9s d\u2019elaboraci\u00f3 defineix la qualitat real del que menja el teu gos. Obre qualsevol sac de pinso convencional i mira […]<\/p>\n","protected":false},"author":1,"featured_media":11965,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61],"tags":[],"class_list":["post-11974","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"\nPinso SUKI, la difer\u00e8ncia de la Tenderize Technology<\/title>\n<meta name=\"description\" content=\"Descubre todo lo que necesitas saber sobre Pinso SUKI, la difer\u00e8ncia de la Tenderize Technology . \u00a1Entra ahora para conocerlo todo al dealle!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sukipetfood.com\/ca\/blog\/pinso-suki-la-diferencia-de-la-tenderize-technology\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" 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